 |
| photo by Alison Miksch |
We found this fabulous drink on epicurious.com to feature for this Cinco de Mayo celoebration. It uses Green Chai Spa Tea Blend and some other delightful ingredients for a refreshing beverage. While you're quenching your thirst, find your favorite Cinco de Mayo poem and get lost in the essence of today's festivities! Here's something "tea-licious" for your celebration:
Ingredients
1 lime or lemon wedge
Sauce of granulated sugar for coating rim of glass
1/2 to 2/3 cup strongly brewed Green Chai Spa Tea Blend , frozen into 6 to 8 small ice cubes
2 1/2 tablespoons (1 1/4 ounces) premium tequila
1 tablespoon fresh lemon juice
1 tablespoon orange liqueur, such as Cointreau
2 teaspoons sugar
Preparation
Rub the lime wedge around the rim of an old-fashioned glass. Dip and rotate the rim in the saucer of sugar, making sure to keep the sugar on the outside. In a blender, combine the chai ice cubes , tequila, lemon juice, orange liqueur, and sugar. Blend on the pulse setting until slushy. Pour into the sugar-rimmed glass.
Variation:
For those who prefer their libations over ice, fill a sugar-rimmed old-fashioned glass one-third full of chai ice cubes . Follow the recipe for Green Tea Margarita, using the blender's pulse feature to blend the ingredients until the ice is just coarsely chopped and the mixture is frothy. Strain the mixture through a bar strainer into the prepared glass.
From The Tea Deck: 50 Ways to Prepare, Serve, and Enjoy by Sara Perry. Text © 2008 by Sara Perry; photograph © 2001 Alison Miksch. Reprinted with permission by Chronicle Books.
¡Olé!
Comments
Post a Comment